Hey everyone, it is Jim, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, lightly-flavored chinese soup with cellophane noodles and chicken skin. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Lightly-flavored Chinese Soup with Cellophane Noodles and Chicken Skin is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It is easy, it is quick, it tastes yummy. They’re nice and they look fantastic. Lightly-flavored Chinese Soup with Cellophane Noodles and Chicken Skin is something which I have loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can cook lightly-flavored chinese soup with cellophane noodles and chicken skin using 11 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Lightly-flavored Chinese Soup with Cellophane Noodles and Chicken Skin:

1. Make ready Chicken skin
2. Prepare to 6 stocks Chinese chives
3. Prepare bunch Enoki mushrooms
4. Get Cellophane noodles
5. Prepare Eggs
6. Make ready Water
7. Prepare ★ Salt
8. Make ready ★ Soy sauce
9. Make ready Chinese soup stock
10. Prepare White sesame seeds
11. Take Ra-yu

Instructions to make Lightly-flavored Chinese Soup with Cellophane Noodles and Chicken Skin:

1. Cut the chicken skin into bite-sizes. Chop up the Chinese chives into 2 cm-sized pieces. Cut the enoki mushrooms into thirds. Cook the cellophane noodles.
2. Boil the water in a pot. Add the Chinese soup stock and chicken skin. Simmer for 3 minutes. Then add the vegetables and the cellophane noodles. Season with ★ condiments.
3. Turn the heat up high. Beat the eggs and drizzle it in the soup. Sprinkle the white sesame seeds to finish. Dish it up, and serve with ra-yu if you'd like.
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