Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, lightly-flavored chinese soup with cellophane noodles and chicken skin. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Lightly-flavored Chinese Soup with Cellophane Noodles and Chicken Skin is one of the most popular of current trending meals in the world. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look fantastic. Lightly-flavored Chinese Soup with Cellophane Noodles and Chicken Skin is something which I have loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can have lightly-flavored chinese soup with cellophane noodles and chicken skin using 11 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Lightly-flavored Chinese Soup with Cellophane Noodles and Chicken Skin:

1. Get Chicken skin
2. Prepare to 6 stocks Chinese chives
3. Prepare bunch Enoki mushrooms
4. Get Cellophane noodles
5. Take Eggs
6. Take Water
7. Make ready ★ Salt
8. Prepare ★ Soy sauce
9. Take Chinese soup stock
10. Get White sesame seeds
11. Prepare Ra-yu

Instructions to make Lightly-flavored Chinese Soup with Cellophane Noodles and Chicken Skin:

1. Cut the chicken skin into bite-sizes. Chop up the Chinese chives into 2 cm-sized pieces. Cut the enoki mushrooms into thirds. Cook the cellophane noodles.
2. Boil the water in a pot. Add the Chinese soup stock and chicken skin. Simmer for 3 minutes. Then add the vegetables and the cellophane noodles. Season with ★ condiments.
3. Turn the heat up high. Beat the eggs and drizzle it in the soup. Sprinkle the white sesame seeds to finish. Dish it up, and serve with ra-yu if you'd like.
4. "Cellophane Noodles and Black Sesame Seed Dandan Noodles".
5. "Soft Boiled Pork". - - https://cookpad.com/us/recipes/143542-tender-boiled-pork-with-korean-dressing
6. "Basic Stir-Fried Liver and Chinese Chives".
7. "Mapo Tofu".
8. "Kimchi Fried Rice"

So that is going to wrap this up for this exceptional food lightly-flavored chinese soup with cellophane noodles and chicken skin recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!