Hello everybody, it is Louise, welcome to my recipe site. Today, we’re going to make a distinctive dish, corn chaat. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Corn chaat Recipe with step by step photos. The corn chaat can be just had as it is. it can also be served as a starter and the best time to have it is while it is raining !!! unlike other traditional chaat recipes, corn chaat recipe can be prepared within minutes. it is prepared with corn kernels and readily available spices in your kitchen. moreover even the frozen sweet corn. Corn chaat made with sweet corn, chaat masala, onions, tomatoes and few other pantry staples.
Corn chaat is one of the most favored of recent trending foods on earth. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. Corn chaat is something which I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can have corn chaat using 9 ingredients and 7 steps. Here is how you can achieve that.
Corn chaat recipe or Corn bhel - boiled sweet corn kernels are mixed with boiled potatoes, onion, tomato. Drizzled green chutney and sweet chutney on top and garnished with thin sev. Corn Chaat is one of the easy chaat recipes that I have tried recently. Do you have a craving for a chaat, here is the instant chaat that you can make within minutes and enjoy.
Crispy Corn Chaat is a great dinner appetizer, makes for a good tea time snack or can also be considered as a chat. It is crispy and crunchy on the top, with the corn inside being soft. Corn chaat is a quick and easy recipe to satiate cravings for chaat any time. This masala corn is Corn chaat recipe is appetizing snack which can be prepared in very less time. Corn chaat or masala corn is one more spicy chaat recipe for the monsoon time. corn chaat is an easy snack which you can prepare quickly.
So that is going to wrap this up with this exceptional food corn chaat recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!