Recipe of Any-night-of-the-week Yum Gai (Thai Chicken Salad)
Lawrence Norman 02/06/2020 23:10
Yum Gai (Thai Chicken Salad)
Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, yum gai (thai chicken salad). It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Yum Gai (Thai Chicken Salad) is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It is easy, it is fast, it tastes delicious. Yum Gai (Thai Chicken Salad) is something which I’ve loved my whole life. They’re nice and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can have yum gai (thai chicken salad) using 14 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Yum Gai (Thai Chicken Salad):
Get 2 cups water
Get 1/4 tsp salt
Get 500 gr boneless, skinless chicken breast
Prepare 1 tomato, cut into wedges
Get 1 small cucumber, thinly sliced
Get 8 lettuce leaves
Make ready 1 red onion, thinly sliced
Get 8 cilantro stalks and leaves, minced
Get For the dressing:
Prepare 2 birds eye chili peppers, thinly sliced
Take 3 tbs fish sauce
Take 3 tbs lime juice
Take 1 tsp granulated sugar
Make ready 1 tbs water
Instructions to make Yum Gai (Thai Chicken Salad):
Heat water and salt until boiling. Poach the chicken meat until cooked. Remove from the heat. Set aside to cool.
Shred the chicken into thin strips. - In a big bowl, mix all dressing ingredients until well combined.
Add tomato, cucumber, red onion, and cilantro. Mix well.
Line a serving plater with lettuce and shredded chicken. Pour the salad mixture on top. Serve immediately.
Note: You can skip the birds eye chili pepper if you donโt like spicy. Refrigerate lettuce and dressing mixture before serving. Serve cold. Itโs crunchier and fresher. ๐๐๐
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