Hey everyone, it’s Louise, welcome to my recipe site. Today, I will show you a way to prepare a special dish, vickys flu-busting chicken noodle soup, gf df ef sf nf. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

If it needs more seasoning, add more nam pla (this is used similarly to soy sauce in thai cooking). This chicken soup is good for your soul and your health. Made from scratch, it's packed with ingredients to boost your immune system Remove skin and bones from chicken.

Vickys Flu-Busting Chicken Noodle Soup, GF DF EF SF NF is one of the most well liked of current trending meals in the world. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. Vickys Flu-Busting Chicken Noodle Soup, GF DF EF SF NF is something which I’ve loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can have vickys flu-busting chicken noodle soup, gf df ef sf nf using 11 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Vickys Flu-Busting Chicken Noodle Soup, GF DF EF SF NF:

1. Prepare 1800 ml chicken or vegetable stock
2. Get 350 grams chicken breast or cubed 'tofu' from my Soy-Free recipe
3. Get 2 clove finely chopped garlic
4. Take 2 tsp fresh grated ginger
5. Make ready 100 grams rice noodles
6. Make ready 4 tsp Vickys Soy Sauce Substitute
7. Take 4 spring onions, sliced
8. Get 4 tbsp sweetcorn
9. Prepare 4 mushrooms, thinly sliced
10. Take 1/2 a red bell pepper
11. Take 1 finely sliced chilli, sliced spring onion & mint leaf garnish

This Flu Fighter Chicken Noodle Soup is loaded with good for you ingredients, it's cozy and the epitome of comfort food. Perfect for when you're feeling congested or experiencing flu-like symptoms. Hey guys and welcome to my channel! We have been down with the flu and since it's cold season I figured I'd share my chicken noodle soup recipe with you.

Steps to make Vickys Flu-Busting Chicken Noodle Soup, GF DF EF SF NF:

1. Put the stock, chicken / 'tofu', ginger and garlic in a pan. Half cover and simmer for 20 minutes until the chicken is cooked through - - https://cookpad.com/us/recipes/333554-vickys-soy-free-tofu-chicken-nuggets-gluten-free-nut-freevegan - https://cookpad.com/us/recipes/333544-vickys-soy-free-tofu-gluten-free-nut-free-vegan
2. Remove the chicken and shred or slice then return to the pan. If using tofu just leave it cubed
3. Add the rice noodles, spring onion, sweetcorn, mushrooms, bell pepper and 'soy sauce' and let simmer a further 3 minutes until cooked through - - https://cookpad.com/us/recipes/332952-vickys-soy-sauce-substitute
4. Serve with garnish sprinkled on top if desired
5. I like to add some chilli flakes or a little squeeze of thai sweet chilli sauce to give a little extra flavour if I'm feeling especially under the weather

Vickys Chicken, Leek & Mushroom Pot Pies GF DF EF SF NF Recipe by Vicky@Jacks Free-From Cookbook. Great recipe for Vickys Chicken, Leek & Mushroom Pot Pies GF DF EF SF NF. There's something really comforting about a pot pie. It's not too much pastry and you can put anything you like. Garlic, ginger and tumeric are must-have additions to chicken soup if you want to ensure your next batch of "Jewish penicillin" is a true flu-buster, rather than a mere folk remedy.

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