Hey everyone, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, mexi chicken salad. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Mexi Chicken Salad is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes yummy. It is appreciated by millions every day. They’re nice and they look wonderful. Mexi Chicken Salad is something which I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have mexi chicken salad using 16 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Mexi Chicken Salad:

1. Make ready 2 heads romaine lettuce, chopped
2. Prepare 3-4 chicken breast, diced and cooked
3. Prepare 4 tortilla shells, cut into strips
4. Make ready Dressing:
5. Take 1 cup sour cream
6. Get 1/2 cup ranch dressing
7. Take 1/2 cup salsa
8. Get Toppings as desired:
9. Prepare 1 can corn, drained
10. Take 1 can black beans, rinsed & drained
11. Get 1 can Rotel, drained
12. Prepare cheddar cheese
13. Take onion, chopped
14. Make ready green onions, sliced
15. Prepare tomatoes, diced
16. Prepare avocados, diced

Instructions to make Mexi Chicken Salad:

1. Cook chicken completely and set aside.
2. Place tortilla strips on a baking sheet; spray with cooking spray and sprinkle with chili powder. Bake under broiler on low until crisp and slightly browned. Set aside.
3. Mix dressing ingredients together until smooth and incorporated.
4. Mix together the corn, black beans and rotel in medium bowl.
5. Make an assembly line for plating with all cold ingredients.
6. And warm ingredients.
7. Enjoy!

So that’s going to wrap it up with this special food mexi chicken salad recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!