How to Prepare Quick Fruit Crepes

Virgie Lee   13/06/2020 04:58

Fruit Crepes
Fruit Crepes

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, fruit crepes. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Fruit Crepes is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. They are nice and they look wonderful. Fruit Crepes is something which I have loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can cook fruit crepes using 10 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Fruit Crepes:
  1. Get 2 small eggs (room temperature)
  2. Get 2 tbsp vegetable oil (room temperature)
  3. Take 1 tsp vanilla extract
  4. Take 1,5 cup whole milk (room temperature)
  5. Make ready 1 pinch salt
  6. Prepare 3 tbsp sugar
  7. Take 1 cup all purpose flour
  8. Prepare icing sugar for topping
  9. Take small diced of melon, pear, apple, any fruit you like
  10. Get condensed milk or chocolate paste or nutella
Steps to make Fruit Crepes:
  1. Mix all together the wet ingredients into the bowl (eggs, milk, oil, vanilla). Dont over mix.
  2. Pour the wet ingredients in to the dry ones (flour, salt, sugar)
  3. Heat the pan and pour the batter on to the pan (about a quarter cup). Repeat for all the remaining batter.
  4. Set aside the crepes and let it not too hot.
  5. Spread the condensed milk onto the crepe,put the fruits and fold the crepes.
  6. Pour the icing sugar, or you may put the ice cream, whipped cream or any cheese.
  7. Serve.

So that’s going to wrap this up for this exceptional food fruit crepes recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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