Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, bulgarian delicious and easy crepes. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Bulgarian Delicious and Easy Crepes is one of the most favored of recent trending meals on earth. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions every day. Bulgarian Delicious and Easy Crepes is something which I have loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can cook bulgarian delicious and easy crepes using 9 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Bulgarian Delicious and Easy Crepes:

1. Take 1 cup milk
2. Take 1 cup water
3. Make ready 1 3/4 cup all-purpose flour
4. Prepare 3 large eggs
5. Take 1 tbsp vanilla extract
6. Make ready 3 tbsp sugar
7. Prepare 1 tsp salt
8. Make ready 3 tbsp butter
9. Prepare dash vegetable oil

Instructions to make Bulgarian Delicious and Easy Crepes:

1. Add the liquid ingredients (except oil) in a large mixing bowl. Mix it well.
2. Melt the butter separetly and add it to the mixing bowl.
3. Add the dry ingredients and mix it well once again. The mixture shouldn't be too liquid neither too dense. If too liquid, add a little more flour.
4. Preheat a non-stick pan on a heat that is a little more than midium. Add a dash of oil, wait until it heats well and then add half a cup of the mixture in the pan. Even it out and flip it over when you start to see little bubbles.
5. Adjust the heat level to a little lower, if the crepes cook too fast. The crepes should turn into a pale golden brown.
6. Serve with your favorite toppings. Enjoy!

So that’s going to wrap this up for this exceptional food bulgarian delicious and easy crepes recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!