Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, thukpa (noodle soup). One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Thukpa (Noodle Soup) is one of the most well liked of recent trending foods in the world. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. Thukpa (Noodle Soup) is something which I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can have thukpa (noodle soup) using 14 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Thukpa (Noodle Soup):

1. Take 1 cup noodles / 1 small packet
2. Take 2 chicken cubes, crumbled
3. Get 1 tbsp. oil
4. Prepare 1 tsp. garlic, chopped
5. Take 1 cup assorted Bell Pepper, cubed
6. Take 1 onion, cubed
7. Make ready 4-5 stalks bok choy, roughly chopped
8. Take 1/2 tsp. pepper powder
9. Get to taste salt
10. Get 1/2 tsp. red chilli powder
11. Make ready 1 tbsp. red chilli sauce (opt)
12. Take 1 egg omelette, shredded
13. Take 1 tbsp. spring onion, chopped
14. Prepare 1 tbsp. lemon juice (opt)

Instructions to make Thukpa (Noodle Soup):

1. Heat oil in a pan and saute the garlic till it changes colour. Add the chicken cubes, 3 1/2 cups water and bring it to a boil.
2. Add the noodles and boil for a minute. Add the bell peppers, onion, salt, pepper, chilli powder and chilli sauce. Let it boil for a minute.
3. Now add the bok choy and simmer further for a minute. Switch off the flame and add the lemon juice. Mix well.
4. Serve in individual bowls. Garnish with the shredded omelette and spring onion.

So that is going to wrap it up with this special food thukpa (noodle soup) recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!