Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, thukpa (noodle soup). One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Thukpa (Noodle Soup) is one of the most favored of current trending meals on earth. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. Thukpa (Noodle Soup) is something that I have loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook thukpa (noodle soup) using 14 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Thukpa (Noodle Soup):

1. Take noodles / 1 small packet
2. Get chicken cubes, crumbled
3. Prepare oil
4. Take garlic, chopped
5. Prepare assorted Bell Pepper, cubed
6. Take onion, cubed
7. Prepare bok choy, roughly chopped
8. Prepare pepper powder
9. Get salt
10. Prepare red chilli powder
11. Prepare red chilli sauce (opt)
12. Prepare egg omelette, shredded
13. Take spring onion, chopped
14. Take lemon juice (opt)

Instructions to make Thukpa (Noodle Soup):

1. Heat oil in a pan and saute the garlic till it changes colour. Add the chicken cubes, 3 1/2 cups water and bring it to a boil.
2. Add the noodles and boil for a minute. Add the bell peppers, onion, salt, pepper, chilli powder and chilli sauce. Let it boil for a minute.
3. Now add the bok choy and simmer further for a minute. Switch off the flame and add the lemon juice. Mix well.
4. Serve in individual bowls. Garnish with the shredded omelette and spring onion.

So that’s going to wrap it up with this exceptional food thukpa (noodle soup) recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!