Simple Way to Prepare Award-winning Spinach Patishapta Crepe/Pancake with khoya Coconut filling

Gabriel Valdez   07/07/2020 10:49

Spinach Patishapta Crepe/Pancake with khoya Coconut filling
Spinach Patishapta Crepe/Pancake with khoya Coconut filling

Hey everyone, it’s John, welcome to my recipe site. Today, we’re going to make a distinctive dish, spinach patishapta crepe/pancake with khoya coconut filling. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Spinach Patishapta Crepe/Pancake with khoya Coconut filling is one of the most well liked of recent trending foods in the world. It is simple, it is quick, it tastes delicious. It is appreciated by millions every day. They are nice and they look fantastic. Spinach Patishapta Crepe/Pancake with khoya Coconut filling is something which I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can have spinach patishapta crepe/pancake with khoya coconut filling using 10 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Spinach Patishapta Crepe/Pancake with khoya Coconut filling:
  1. Take Ingredients for the Patishapta-
  2. Make ready 1 cup refined flour
  3. Get 1/2 cup semolina/suji
  4. Take 1/4 cup rice flour
  5. Make ready 1 cup milk
  6. Take 1 tsp oil for cooking
  7. Get For the filling-
  8. Prepare 2 cups grated coconut
  9. Make ready 1 cup patali gud
  10. Take 1/4 th cup khoya kheer
Steps to make Spinach Patishapta Crepe/Pancake with khoya Coconut filling:
  1. Method for the filling- In a wok mix grated coconut,patali gud/ date palm jaggery, khoya kheer & place it over low flame.
  2. Keep stirring the mixture till it gets sticky.Keep aside to cool.The process will take 15-20 mints.
  3. For the Patishapta- Take the refined flour, suji/ semolina & rice flour in a bowl.Add milk,spinach puree & mix carefully avoiding making any lumps.
  4. Heat a little oil in a nonstick pan by brushing.Pour a thin layer of the batter on it & spread it quickly with a laddle.
  5. Place the filling lengthwise at the centre of it & fold the patishapta.
  6. Serve the delicious Patishapta with khoya kheer & enjoy.

So that is going to wrap it up with this exceptional food spinach patishapta crepe/pancake with khoya coconut filling recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

©2022 Food Recipe - All Rights Reserved