Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, baked corn chaat. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Baked Corn chaat is one of the most well liked of current trending meals in the world. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look fantastic. Baked Corn chaat is something which I have loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook baked corn chaat using 10 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Baked Corn chaat:
Make ready For the tart cases :
Prepare 1.25 cups Flour
Make ready 1/2 cup Butter
Get 3 tbsp Ice water
Get 1/2 cup Boiled corns
Prepare 2 tbsp Grated cheese
Prepare 1 Chopped onion
Take 1 tsp Red chilli powder
Get to taste Salt
Take as needed Coriander leaves
Instructions to make Baked Corn chaat:
In a food processor or mixer, add the cold butter (the butter must be cold and cut into cubes), flour and pulsate in two or three pulses.
Add the ice water and pulsate or blend till everything is mixed. Pour the dough into a bowl and mix it, cover it and keep it refrigerated for 30 minutes.
Now roll out the dough and cut small circles using a cookie cutter and line the muffin tray cups with them. Blind bake them in a preheated oven at 180℃ for 30 minutes. (Blind baking is baking the tart cases by putting a baking paper on top of tarts and filling them with rice or baking beans)
Now make a mixture of the corn kernels, onion, cheese, red chilli powder, coriander leaves and salt. Fill the tart shells with the corn mixture and bake them at 200℃ for 10 minutes. Serve.
So that is going to wrap it up for this exceptional food baked corn chaat recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!