Recipe of Ultimate Soft White Chocolate Chip Pumpkin Drop Cookies

Nell Tyler   20/04/2020 08:46

Soft White Chocolate Chip Pumpkin Drop Cookies
Soft White Chocolate Chip Pumpkin Drop Cookies

Hey everyone, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, soft white chocolate chip pumpkin drop cookies. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Soft White Chocolate Chip Pumpkin Drop Cookies is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. Soft White Chocolate Chip Pumpkin Drop Cookies is something which I have loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have soft white chocolate chip pumpkin drop cookies using 12 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Soft White Chocolate Chip Pumpkin Drop Cookies:
  1. Get all purpose flour
  2. Make ready baking powder
  3. Take salt
  4. Get pumpkin spice or to taste, I like a lot
  5. Prepare sticks room temp butter
  6. Get sugar
  7. Take eggs
  8. Get vanilla extract
  9. Get can of pumkin puree
  10. Make ready white chocolate chips
  11. Make ready cream cheese icing
  12. Take sprinkles
Instructions to make Soft White Chocolate Chip Pumpkin Drop Cookies:
  1. Preheat oven 350°F
  2. In mixing bowl sift together your dry ingredients. .flour, baking powder, salt, spices
  3. In separate large mixing bowl cream together your butter and sugar, then add your eggs and vanilla and pumpkin and mix until blended
  4. Slowly add your dry ingredients into your wet ingredients about a cup at a time until well blended
  5. Stir in your white chocolate chips
  6. On a parchment lined baking pan drop cookies about 1 1/2 tablespoons per cookie and flatten it out a little, these don't spread much
  7. Bake at 350* my cookies took about 13 minutes per dozen I put in so just keep checking on them until they are slightly golden on top and are done all the way through
  8. Once they are cooled slather some cream cheese icing on top and dash on some sprinkles

So that’s going to wrap this up for this exceptional food soft white chocolate chip pumpkin drop cookies recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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