Hello everybody, it is me, Dave, welcome to our recipe page. Today, we’re going to make a distinctive dish, spinach potato corn flakes sago balls. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

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Spinach Potato Corn Flakes Sago Balls is one of the most popular of current trending foods in the world. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. Spinach Potato Corn Flakes Sago Balls is something that I’ve loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can have spinach potato corn flakes sago balls using 16 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Spinach Potato Corn Flakes Sago Balls:

1. Get 1 cup soaked sago(for 1 hour)
2. Make ready 2 medium sized boiled potato
3. Prepare 1/2 cup corn flakes
4. Make ready 2 tsp spinach puree
5. Take 1 chopped onion
6. Get 1 chopped green chilli
7. Get 1/2 tsp garam masala powder
8. Make ready 1/2 tsp cumin powder
9. Get 1/2 tsp pav bhaji masala powder
10. Take 1/4 tsp chilli powder
11. Get 1/2 tsp chaat masala powder
12. Prepare 1/2 tsp ginger-garlic paste
13. Take to taste Salt
14. Make ready As required chopped coriander leaves
15. Take As required Oil for frying
16. Take as required Tomato sauce and corn flakes for garnishing

Combine the prepared thick sauce, sweet corn, spinach, rice, coriander, green chillies, cheese and salt in a deep bowl and mix well. Dip each ball in the prepared plain flour-water mixture and roll in the bread crumbs till they are evenly coated from all the sides. Healthy spinach puree to have on hand. You can add this to literally anything.

Instructions to make Spinach Potato Corn Flakes Sago Balls:

1. In a mixing bowl take all ingredients,mix well and prepare a mixture of it.
2. Divide mixture in equal parts and give a shape of balls to it.
3. Heat oil in a pan and deep fry all the balls on medium flame until it becomes golden.
4. Garnish with tomato sauce and cornflakes and spinach potato corn flakes sago balls are ready to serve.

A great way to feed kids and babies spinach. These cheesy spinach corn sandwiches are very delicious and easy to make. You can have these When it starts thickening, switch off the heat. Add basil, oregano, pepper powder and chilli flakes (if Kids and adults alike will love this cheesy spinach corn sandwich. It does not need any side dish as it.

So that’s going to wrap it up for this special food spinach potato corn flakes sago balls recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!