Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, tangy spicy masala corn. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Tangy Spicy Masala Corn is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. Tangy Spicy Masala Corn is something that I have loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can have tangy spicy masala corn using 7 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Tangy Spicy Masala Corn:

1. Take 2 cup corn
2. Take 1/2 Tsp cumin powder
3. Get 1 Tsp black salt
4. Make ready 1/2 Tsp chaat masala
5. Make ready 1/2 Tsp Butter
6. Make ready 1/2 Tsp red chilli powder
7. Get 1/2 Tsp Ching's fried rice masala

Instructions to make Tangy Spicy Masala Corn:

1. Boil corns in a pan and strain it.Now add all spices and mix nicely.
2. Add butter into it and again warm the corns at low flame for 1/2 min.
3. Corns are ready to enjoy.

So that is going to wrap this up with this special food tangy spicy masala corn recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!