Recipe of Perfect Chicken Salad With Thai Dressing

Norman Gill   14/09/2020 23:10

Chicken Salad With Thai Dressing
Chicken Salad With Thai Dressing

Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, chicken salad with thai dressing. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Chicken Salad With Thai Dressing is one of the most favored of recent trending meals on earth. It’s enjoyed by millions every day. It is easy, it is fast, it tastes delicious. They are fine and they look fantastic. Chicken Salad With Thai Dressing is something which I’ve loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can cook chicken salad with thai dressing using 17 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Chicken Salad With Thai Dressing:
  1. Prepare Salad Ingredients:
  2. Prepare 3 heads romaine lettuce
  3. Prepare 1/2 head red cabbage
  4. Get 2 oranges
  5. Get 2 skinless chicken breast
  6. Take 1 tbs oil
  7. Make ready garlic salt
  8. Get white pepper
  9. Prepare 1/3 cups (or as you desire) toasted almond
  10. Take Thai dressing Ingredients:
  11. Prepare 1 tbs fish sauce
  12. Get 2 tbs lime juice
  13. Make ready 2 tsp sugar
  14. Take 2 thinly sliced shallot
  15. Take 1 clove grated garlic
  16. Prepare 1 red chili, minced
  17. Make ready 1/2 inch grated ginger
Steps to make Chicken Salad With Thai Dressing:
  1. Pour together all Thai dressing ingredients into one container, shake them, and set aside.
  2. Wash and clean your veggies and cut them all including your oranges. Set aside.
  3. Prepare your chicken by marinating them with garlic salt and pepper or any seasoning that you like, let it sit about 15 minutes.
  4. Prepare non stick pan and add about 1 tbs of oil. Sizzle the chicken breast about 3 minutes each side, or turn a bit brown, and continue to bake them inside the oven about 10 minutes with the temperature 375°F or 190°C. Flip the chicken breast after first 5 minutes.
  5. Prepare your salad bowl, add the veggies, oranges, and the toasted almond, stir them well along with the dressing.
  6. Add your salad on plate, continue with the sliced chicken breast on top. Pour your dressing and ready to be served.

So that’s going to wrap it up for this special food chicken salad with thai dressing recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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