Easiest Way to Prepare Any-night-of-the-week Corn Tikki Corn Masala with chutney

Mildred Gibson   06/09/2020 23:41

Corn Tikki Corn Masala with chutney
Corn Tikki Corn Masala with chutney

Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, corn tikki corn masala with chutney. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Corn Tikki Corn Masala with chutney is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. They are nice and they look wonderful. Corn Tikki Corn Masala with chutney is something that I’ve loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook corn tikki corn masala with chutney using 16 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Corn Tikki Corn Masala with chutney:
  1. Make ready 200 gm Corns
  2. Take 2 potatoes boiled
  3. Make ready 1/2 capsicum chopped
  4. Take 2 spoon lemon juice
  5. Make ready 1 onion chopped
  6. Take 2 spoon cornflour
  7. Make ready 3 spoon gram flour (besan)
  8. Get 3 spoon rice flour
  9. Prepare 4 slice White bread
  10. Prepare 1/3 spoon red chilli powder, 1/3 spoon garam masala lowder,
  11. Get as per taste Salt, black pepper powder
  12. Make ready 1 sache maggi masala it's on your choice
  13. Prepare as required Chopped fresh pudina leaves some fresh Coriander leaves
  14. Make ready as needed Oil for fry
  15. Prepare 1 spoon chaat masala
  16. Get 1 green chili chopped
Steps to make Corn Tikki Corn Masala with chutney:
  1. Crush corn canels (don't make paste) just crush
  2. Add boiled aloo smash or grate add chopped green chili chopped capsicum chopped onions
  3. Add all flours
  4. Add all dry masalas
  5. Add lemon juice/ chhat masala
  6. Deep slice bread in some water and sqees extra water with palms then add
  7. Add pudina & fresh Coriander
  8. Mix well put it in freez for 20 min
  9. Give a shape as cutlet heart shape round
  10. Which you like use cokkie cutter for shape
  11. Shallow fry the tikkies.

So that’s going to wrap this up with this special food corn tikki corn masala with chutney recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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