Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, coconut crepe roll. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Coconut Crepe Roll is one of the most favored of current trending foods on earth. It’s appreciated by millions daily. It is easy, it’s fast, it tastes delicious. Coconut Crepe Roll is something that I have loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can have coconut crepe roll using 11 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Coconut Crepe Roll:

1. Prepare For Coconut Crepe-
2. Get 120 grams all-purpose flour
3. Get 120 grams cornflour
4. Get 250 ml coconut milk
5. Take 120 ml coconut water
6. Make ready 2 tbsp melted butter
7. Make ready 2 drops edible green colour
8. Get as per taste Salt
9. Prepare For Stuffing:
10. Make ready 250 grams grated fresh coconut
11. Prepare 125 grams palm sugar

Instructions to make Coconut Crepe Roll:

1. Mix all the ingredients in crepe and prepare a thin batter. On a non-stick pan, brush some coconut oil and spread 1/4 cup of the ready batter to form a thin crepe, flip in 30 secs. Cook on low flame.
2. Mix both the ingredients and cook in medium flame until soft and mushy.
3. Place 3 tbps of the coconut stuffing in the centre of crepe and roll like a spring roll. Coconut crepe is ready.

So that is going to wrap this up with this special food coconut crepe roll recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!