Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, corn chatpati: week two :kids special. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Corn Chatpati: Week Two :Kids Special is one of the most favored of current trending foods on earth. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. They are nice and they look fantastic. Corn Chatpati: Week Two :Kids Special is something that I’ve loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can have corn chatpati: week two :kids special using 11 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Corn Chatpati: Week Two :Kids Special:

1. Take Frozen corn-1cup
2. Get 2 cups Water-
3. Take Carrot- 1/2 chopped
4. Prepare Capsicum-1/2 chopped
5. Prepare Onion -1-2 (depending on size) chopped
6. Take tsp Salt -1
7. Get 1 tsp Pepper-
8. Take Lemon - 1/2 -1 (depending on size)
9. Prepare 1 tsp Jeera-
10. Prepare tbsp Oil/Amul butter -2
11. Get Chaat masala (optional)

Instructions to make Corn Chatpati: Week Two :Kids Special:

1. Take a utensil,add 2 cups of water. Heat it.Add the corn and give it a boil. You can also microvawe it.
2. Add oil in a heating pan.To it add jeera,salt and onion.
3. When the onion turns golden brown,add carrot and capsicum. Give a stir and cover it with a lid.
4. 4. Remove the lid after 2 mins and check if the veges are soft.
5. Check for the corn. They'll now be soft and puffy. Turn off the gas and strain it.
6. 5. Add corn,pepper and lemon juice to the pan.Mix well. Let it steam for a minute or two.
7. 6. Take it into a bowl and sprinkle with chaat masala.Your corn Chatpati is ready to serve.

So that’s going to wrap it up for this special food corn chatpati: week two :kids special recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!