Steps to Prepare Speedy Classic Chicken Salad

Luke Alexander   05/08/2020 22:03

Classic Chicken Salad
Classic Chicken Salad

Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, we’re going to make a distinctive dish, classic chicken salad. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Classic Chicken Salad is one of the most popular of recent trending meals on earth. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions daily. Classic Chicken Salad is something which I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can cook classic chicken salad using 13 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Classic Chicken Salad:
  1. Make ready 2 cups roasted chicken breast, cut up. Recipe for roasted chicke
  2. Take 2 tablespoons diced celery
  3. Get 1 tablespoon diced onion
  4. Make ready 1 tablespon fresh chives, chopped
  5. Make ready 1 tablespoon fresh parsley, chopped
  6. Get 1 teaspoon fresh lemon juice
  7. Prepare 1/2 teaspoon dijon mustard
  8. Prepare to taste salt and pepper
  9. Prepare 1/4 cup mayonnaise or more if you like it creamy
  10. Take 1 teaspoon hot sauce such as Franks red hot
  11. Prepare pita bread, as nneeded
  12. Take lettece leaves, as neeeded
  13. Prepare as needed sliced tomatos
Instructions to make Classic Chicken Salad:
  1. Use fresh roasted chicken, recipe in my profile
  2. Mix all ingredients in a bowl except pita bread, lettece and tomato
  3. Split pita breaf in half and fill each half with chicken salad, lettece and tomato

So that is going to wrap it up for this exceptional food classic chicken salad recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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