Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, surul /churul appam (coconut crepe roll). It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Surul /churul appam (coconut crepe roll) is one of the most well liked of current trending foods on earth. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look wonderful. Surul /churul appam (coconut crepe roll) is something which I’ve loved my whole life.

சுருள் ஆப்பம் - Coconut stuffed sweet Pancake recipe - Food Truck. சுருள் ஆப்பம் - Coconut stuffed sweet Pancake recipe - Food Truck. Surul Appam is a tasty snack / breakfast south Indian delicacy.

To get started with this recipe, we must prepare a few ingredients. You can cook surul /churul appam (coconut crepe roll) using 11 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Surul /churul appam (coconut crepe roll):

1. Get 1 cup maida
2. Make ready 1 1/4 - _1 1/2 cup coconut milk
3. Take 1 egg
4. Prepare 1/4 tsp salt
5. Take 1/2 tsp turmeric powder
6. Prepare For filling
7. Prepare 1 coconut grated
8. Get 1/4 cup water
9. Take 2 tsp ghee
10. Make ready 1/2 cup sugar/jaggery
11. Prepare 1/2 tsp cardamom powder

Simple Mutta Churul Churul Appam Homemade Kerala Sweet Snack Surul Appam Sweet Pancake. Appam or aapam is a soft pancake made with fermented raw rice and coconut batter. It is a common tiffin variety in Kerala and Tamilnadu served with kurma or stew. Appam (Tamil: ஆப்பம், Malayalam: അപ്പം) is a type of pancake, originating from South India, made with fermented rice batter and coconut milk, common in Kerala, Sri Lanka, Tamil Nadu.

Instructions to make Surul /churul appam (coconut crepe roll):

1. In a bowl mix maida, coconut milk,salt,turmeric powderand egg.Combine all the ingredients well without any lumps.
2. In a khadai add ghee.Then add water and sugar.Add grated coconut and cardamom powder.Sort this for a while till coconut gets coated with sugar and water gets evoparated.
3. Cool down the mixture.At this time we can make crepe.Take a non-stick pan.Pour a ladle of crepe mixture and spread all over the pan.Adjust heat so that mixture doesn't crumble.
4. When crepe come out slightly from sides take it from pan to a plate.
5. Add filling just below center portion of crepe.
6. Fold two sides and roll the crepe.
7. Serve this with tea.

It is eaten most frequently for breakfast or dinner. Tamilnadu style easy Appam Recipe Without Yeast using rice and coconut. Serve hot with coconut milk or vegetable stew. Appam is my sons all time favorite dish. Appam with sweet coconut milk is something he can have everyday.

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