Hello everybody, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, coleslaw. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Coleslaw is one of the most favored of recent trending meals on earth. It’s appreciated by millions daily. It is simple, it’s fast, it tastes yummy. They are nice and they look fantastic. Coleslaw is something that I’ve loved my entire life.

Coleslaw (from the Dutch term koolsla meaning 'cabbage salad'), also known as cole slaw or simply slaw, is a side dish consisting primarily of finely shredded raw cabbage with a salad dressing. Learn how to make coleslaw two ways! An easy, creamy coleslaw recipe + a vinegar based coleslaw (no mayo coleslaw).

To get started with this particular recipe, we have to first prepare a few components. You can cook coleslaw using 9 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Coleslaw:

1. Take 1/3 cup mayonnaise
2. Take 3 tbsp apple juice
3. Get 2 tbsp apple cider vinegar
4. Get 1 tbsp dijon mustard
5. Take 3/4 tsp celery seed
6. Prepare 1/2 tsp grated lemon zest
7. Prepare 3 cups shredded green cabbage
8. Prepare 1 1/4 cups shredded carrots
9. Make ready 1 cup shredded red cabbage

This coleslaw is quick and easy to make. Coleslaw is easy to make in advance. The vegetables can be shredded a day or two in advance and kept in a resealable bag in the refrigerator. Make it creamy or light to enjoy with your barbecue.

Instructions to make Coleslaw:

1. Combine mayonnaise, apple juice, apple cider vinegar, dijon mustard, celery seed, grated lemon zest in a large bowl. Mix well.
2. Add cabbage & carrots. Cover with lid. Shake until salad is coated.
3. Serve.

This basic coleslaw recipe is an easy side dish made with shredded lettuce mix. Homemade coleslaw makes the perfect accompaniment to a picnic feast, delicious served A simple homemade coleslaw of traditional carrots, onion, celery and both white and red cabbage with light. An easy coleslaw recipe that's a perfect side dish for summer parties, potlucks and barbecues. My recipe is light, flavorful and has far less sugar than you'll find in store-bought versions or from KFC. Coleslaw is a summer staple, perfect at barbecues or atop a pile of pulled pork.

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