Hello everybody, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, matcha crepes with chestnut cream. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Matcha Mille Crepe Cake is made of thin layers of green tea crepes stacked together with fresh whipped cream in-between. This elegant and decadent cake will wow your guests when they see the rich green layers! Sift in flour and Matcha powder in a bowl.

Matcha Crepes with Chestnut Cream is one of the most favored of recent trending meals in the world. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. Matcha Crepes with Chestnut Cream is something which I have loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can cook matcha crepes with chestnut cream using 14 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Matcha Crepes with Chestnut Cream:

1. Take 1 cup Plain Flour
2. Get 1 tablespoon Matcha Powder *add extra for stronger Matcha flavour
3. Make ready 1 tablespoon Caster Sugar
4. Make ready 1 pinch Salt
5. Make ready 1 cup Milk
6. Prepare 1/4 teaspoon Vanilla Extract
7. Get 2 large Eggs
8. Get 1 tablespoon melted Butter OR Oil
9. Get Oil for cooking
10. Make ready Powdered Sugar for dusting *optional
11. Prepare <Chestnut Cream>
12. Get 3-4 tablespoons Sweetened Chestnut Paste
13. Get 1/2 cup Thickened Cream *firmly whipped
14. Take 1-2 teaspoons Rum

Place in an air tight container and let set. These matcha tea crêpes are stuffed with black sesame pastry cream and fresh raspberries. I love drinking tea and also baking with tea. Matcha powder allows you to infused baked goods with a strong green tea flavour, without adding any liquid to a recipe.

Instructions to make Matcha Crepes with Chestnut Cream:

1. Combine Flour, sifted Matcha Powder, Sugar and Salt in a mixing bowl. Add Milk, Eggs and Vanilla, and beet with a whisk until smooth. Add melted Butter (OR Oil) and mix well.
2. Heat a frying pan over medium heat and lightly oil. Pour the batter onto the frying pan, tip and rotate the pan to spread batter to form a thin crepe. Cook both sides until lightly browned.
3. Enjoy Matcha Crepes with Tsubu-an (Sweet Azuki Paste) and whipped Cream, White Chocolate Cream, or your favourite sauce. Today I enjoyed them with Chestnut Cream.
4. To make Chestnut Cream, whip Thickened Cream until firm peaks form, add Sweetened Chestnut Paste and Rum, and mix well.

Each layer of crêpe wraps a thick layer of pastry cream flavored with matcha (Japanese green tea). Sift the matcha powder and whisk it into the cream. Set this aside until ready to spread in between the crêpe layers. Layered with cream, it is very creamy and refreshing when you bite onto it. Simple mille crepe cake recipe using matcha green tea powder, crepes and fresh custard.

So that’s going to wrap it up with this exceptional food matcha crepes with chestnut cream recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!