Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, chicken tacos. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

These simple yet flavorful chicken tacos are easy to make and filled with super juicy and delicious chicken! Perfect for weeknight meals and makes great leftovers! Easy Chicken Tacos - With a simple spice rub, the chicken is cooked so quickly on the stovetop!

chicken tacos is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. chicken tacos is something that I have loved my entire life. They’re nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can have chicken tacos using 10 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make chicken tacos:

1. Make ready 2 lb chicken breast
2. Prepare 2 large tomatoes
3. Get 1 large onion
4. Prepare 1 bunch of cilantro
5. Take 1 cup of shredded cheese
6. Make ready 1 sour cream
7. Take 2 dozen corn tortillas
8. Take 1 can of rotel
9. Prepare 1 small can of tomato paste
10. Make ready 1 small can of chopped green chilies

A taco is a traditional Mexican dish composed of a corn or. These spicy tacos are perfect for weeknight dinners and are sure to please the entire family. I'm pretty sure my love for tacos is apparent on this site. So it's about How to Make Chicken Tacos.

Instructions to make chicken tacos:

1. boil the chicken on medium high heat until done…about 8 to 10 minutes.
2. add the rotel the tomato paste and the green chilies. add a little more water until it blends thoroughly and boil off most of the excess water.
3. add one package of any generic taco seasoning and one half packet of any generic enchilada seasoning. blend thoroughly.
4. in a medium skillet add half an inch of any oil. ( note: olive oil takes longer to cook the tortillas and tends to pop, I advise canola) you'll need a pair of tongs, when the oil is hot slide one tortilla in and after a second or two flip it in half and let it sit for about ten seconds flip it again and let sit for about five. continue until all desired tortillas are cooked. I recommend placing then upside down in a baking dish lined with a few papertowels it takes about ninty percent of the excess oil off.
5. cut up your tomatoes and onion and chop up the cilantro for garnishes
6. soon I will have the recipe for a homemade taco seasoning on here but as it is a little long, I neglected to add it at this time. stay posted and I will have it on here soon.

These chicken tacos start with a quick mixture of the chicken taco. Chicken Tacos. this link is to an external site that may or may not meet accessibility guidelines. These Shredded Chicken Tacos recipe is epic! They are quick, easy, healthy, flavorful and everything you love about tacos. Mexican Street Tacos are one of my favorite foods!

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