Step-by-Step Guide to Make Homemade Jerusalem Chicken Salad

Marion Goodwin   03/05/2020 13:01

Jerusalem Chicken Salad
Jerusalem Chicken Salad

Hey everyone, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, jerusalem chicken salad. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Jerusalem Chicken Salad is one of the most popular of current trending meals on earth. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. They are nice and they look fantastic. Jerusalem Chicken Salad is something that I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can have jerusalem chicken salad using 13 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Jerusalem Chicken Salad:
  1. Get 6 C shredded chicken
  2. Prepare 1/4 red onion; julienne
  3. Make ready 1/2 bundle parsley
  4. Take 4 C chicken stock
  5. Prepare 20 oz garlic & chive hummus
  6. Prepare 1/2 lb tahini sauce
  7. Prepare 1 lemon; zested & juiced
  8. Prepare 1 T ground allspice
  9. Get 2 t chile powder
  10. Make ready 1 small cucumber; small dice
  11. Get 1 tomato; small dice
  12. Get 1 T toasted sesame seeds
  13. Prepare 1 large pinch kosher salt and black pepper
Steps to make Jerusalem Chicken Salad:
  1. Heat chicken stock to a simmer in a sauce pot. Add hummus and whisk until incorporated.
  2. Add tahini. Whisk together. Sauce will be thick.
  3. Add lemon juice, allspice, chile powder, salt, and pepper. Whisk. Simmer for 2 minutes.
  4. In a large mixing bowl, combine chicken, parsley, and red onions. Mix together.
  5. Add sauce. Fold to incorporate. Spread evenly in a large casserole dish sprayed with non-stick cooking spray.
  6. Bake at 350° for approximately 30 minutes or until chicken is thoroughly heated.
  7. Variations; Sumac, lime, lemongrass, cumin, thyme, coriander seed, cayenne, crushed pepper flakes, chives, cinegar, citric acid, babaghanoush, eggplant, fennel, fennel seed, shallots, habanero, celery seed, worchestershire, turmeric, paprika, curry powder or sauce, lentils, chickpeas, chiles, fenugreek, cardamom, ghee, mint, smoked paprika, rosemary, olives, poppy seeds, avocado, scallions

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