Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a special dish, 3 alarm chicken salad sub. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

3 Alarm Chicken Salad Sub is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. They are fine and they look fantastic. 3 Alarm Chicken Salad Sub is something which I’ve loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can have 3 alarm chicken salad sub using 6 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make 3 Alarm Chicken Salad Sub:

1. Get 1 small baguette (6 inches)
2. Take 1 C buffalo chicken salad
3. Take 2 slices pepperjack cheese
4. Take 1 handful baby arugula
5. Get to taste horseradish
6. Take to taste garlic butter

Steps to make 3 Alarm Chicken Salad Sub:

1. Spread garlic butter on top and bottom of the inside of the baguette. Spread buffalo chicken salad on the bottom and lay pepperjack cheese atop. Toast in oven for 30 seconds to 2 minutes, or until bread reaches desired texture.
2. Place arugula then horseradish on sandwich.
3. Variations; Roasted bell peppers/garlic/tomatoes, honey, sour cream, spinach, watercress, mozzarella, goat cheese, pickled jalapeños or onions, cayenne, habanero, celery, bacon, corn, crushed pepper flakes, parsely, cilantro, scallions, basil, parmesean, romano, gruyere, smoked paprika, poblano, lime, paprika, shallots, celery seed, swiss & cheddar, mayo, grilled pineapple, sourdough, foccacia, poppy seeds, avocado, cotija, queso fresco, chihuahua,

So that’s going to wrap it up for this exceptional food 3 alarm chicken salad sub recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!