Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a special dish, corn samosas. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Corn Samosas is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. They’re fine and they look fantastic. Corn Samosas is something which I have loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can cook corn samosas using 18 ingredients and 13 steps. Here is how you cook that.

The ingredients needed to make Corn Samosas:

1. Get for Samosa shell–
2. Get 200 grams maida
3. Make ready 1/2 tbsp oil
4. Make ready 1/2 tsp salt
5. Make ready 1/2 tsp ajwain/vamu/carom seeds
6. Prepare for Filling–
7. Prepare 1 sweet corn (large)
8. Take 2 onions
9. Make ready 50 grams coriander
10. Get 1/2 cup rice flakes
11. Make ready 1/2 tsp turmeric
12. Prepare As needed salt
13. Get 3 green chillies
14. Take 1/2 tsp cumin
15. Make ready 1/2 tsp mustard seeds
16. Get 1 sprig curry leaves
17. Prepare 1 1/2 tbsp oil
18. Get 1 1/2 tbsp chaat masala

Steps to make Corn Samosas:

1. Mix the flour, oil, salt, and vamu. The consistency shouldn't be too soft or too hard. Let it rest for half an hour in a container with a wet cloth over it or aluminium foil.
2. Roll it using a few drops of oil and flour. Make two thin even sheets. Put one on top of another.
3. Heat a pan. Dry toast each side for 10-15 seconds. Remove them. Separate the sheets. Cut the remaining into long rectangles.
4. Remove the corn from the cob.
5. Cut onions, green chillies, and coriander.
6. Blend half the corn.
7. Heat a pan. Add oil. Add mustard seeds, cumin, and curry leaves. Cook for 15 seconds.
8. Add onions, green chillies, turmeric, and salt. Cook until onions become brown.
9. Add the undone corn. Let it cook with the lid closed for a few minutes until they change colour to a deeper yellow.
10. Then add the blended corn mixture to it. Cook for 2 minutes.
11. Add chaat masala. Cook for a minute. Add rice flakes and coriander. Cook for another minute.
12. Fold the sheet as shown to make a cone. Fill it (but not until the top). Fold the rest of the sheet over it. Seal all the corners and edges using a little water.
13. Once it's completely sealed, deep fry it until it brown evenly. Serve with the condiment of your choice.

So that’s going to wrap this up with this special food corn samosas recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!