Hey everyone, it’s John, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, black bean chicken salad. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Black Bean Chicken Salad is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. Black Bean Chicken Salad is something which I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can have black bean chicken salad using 13 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Black Bean Chicken Salad:

1. Take 2 boneless, skinless chicken breasts
2. Prepare 1 large head romaine lettuce, washed and torn
3. Prepare 1 can black beans, drained and rinsed
4. Get 3/4 cup salsa
5. Prepare 1 cup whole kernel corn
6. Take 1 cup diced tomatoes
7. Get Blue or yellow (organic) corn tortilla chips, coarsley broken
8. Make ready 1/2 cup shredded cheese
9. Make ready 1 cup diced cilantro
10. Prepare DRESSING: 3/4 cup salsa
11. Get 1 cup low-fat plain greek yogurt (or substitute Greek cultured coconut milk)
12. Make ready 1/2 tsp ground cumin
13. Get low-fat milk

Instructions to make Black Bean Chicken Salad:

1. Bake, grill, or saute chicken until cooked throughout
2. Whisk salsa, yogurt and cumin. (If dressing is too thick add small amount of milk to thin)
3. Divide lettuce onto 4 plates.
4. Add warm chicken breast on top of lettuce.
5. Sprinkle beans, corn and tomatoes over chicken breast.
6. Drizzle dressing over chicken.
7. Add cheese, cilantro and chips.

So that’s going to wrap it up with this exceptional food black bean chicken salad recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!