Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, corn cheese tikki. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Breakfast recipes, Indian food, healthy food, party snacks, sharda cook, nisha madhulika, rajshri food, Indian snacks, diy, bread recipes, pakoda recipes. In this episode of Rasoi se, viewers will know recipe of making corn cheese tikki with the expert chef Sapna Garg. Corn-Spinach and Cheese Tikki, unlike other tikkis where all the ingredients are just mixed, shaped and deep fried, this tikki has a wonderful crunchy covering made from a dough of spinach, besan, rice.

Corn cheese tikki is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It is easy, it’s quick, it tastes yummy. Corn cheese tikki is something which I have loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can have corn cheese tikki using 10 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Corn cheese tikki:

1. Prepare 1 cup Corn Kernels (cooked/frozen)
2. Take 1 cup feta Cheese
3. Take Half boiled Potato grated
4. Make ready 1 medium size White Bread
5. Make ready 0.5 cup Rice Flour
6. Prepare 1 tsp Chaat Masala
7. Take 1 tsp Red Chilli Powder
8. Take 1 tsp Garam Masala Powder
9. Take 3-4 tbsp Oil
10. Get Salt for taste

Corn cheese is a popular side dish and a drinking snack. Make these addictive Corn Cheese Balls for your next party and see them disappear in seconds. This corn methi tikki starter is sure to win praises for you in a healthy or low cal dinner party. Corn Tikki is the unique mixture of boiled corns, green peas and the boiled potatoes.

Instructions to make Corn cheese tikki:

1. 1. In a food processor, grind sweetcorn and bread.
2. 2. Add cheese and boiled potato to the corn and bread mixture.
3. 3. Then, add all the dry spices and mix well.
4. 4. Use the mixture to make tikkis, you will roughly get 10-12. - Keep the tikkis in the fridge for 1-2 hours.
5. 5. Shallow fry the tikkis in some oil. You could also bake them, with some oil brushed on the top. - - Serve with healthy salad/mint mayonnaise. - - Enjoy! #supuskitchen #corn #cornburger 🥰

These tikki's are full of spices and flavors and perfect to serve as a snack dish in the evening time. Canned corn, green bell pepper, mayonnaise, mozzarella cheese, onion, red bell pepper, rice cake, salt, sugar, unsalted butter..corn cheese balls recipe. it mainly include my other detailed recipes like, potato lollipop, dabeli, goli baje, pizza bread, chegodilu, aloo ke kabab, beetroot vadai, aloo paneer tikki, dal dhokla, corn vada. How to make Corn Chili Cheese Toast Sandwich:One of my hot favorite Corn Chili Toast Sandwich. Yum my mouth is already watering. These pimiento cheese corn sticks combine a classic southern cornbread with pimientos and sharp cheddar for a deliciously different side dish.

So that’s going to wrap this up for this exceptional food corn cheese tikki recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!