Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, beetroot,potato,corn paratha. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Beetroot Paratha Recipe - This is the stuffed version where stuffing mixture is made from grated beetroot, boiled potatoes and some spices. There is another version of making beetroot paratha where raw finely grated or boiled, pureed beetroot is added directly into the flour to make the dough. beetroot paratha recipe is famous for its taste ,colour and flavour. This is very Instant Paratha Recipe.

Beetroot,potato,corn paratha is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. They’re nice and they look wonderful. Beetroot,potato,corn paratha is something which I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can have beetroot,potato,corn paratha using 15 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Beetroot,potato,corn paratha:

1. Make ready 1 cup wheat flour
2. Prepare ,4 to 5 garlic
3. Take 1 tsp , sugar
4. Prepare as per taste, ,salt
5. Get as required Water to make dough,
6. Prepare 1 beroot,
7. Get 1 potato,
8. Prepare 1/2 cup crushed corn
9. Make ready as required Coriander Leaves
10. Make ready 1 tsp , cumin + coriander powder,
11. Take 1 chilli
12. Make ready 1 tsp kitchen king masala,
13. Make ready 1/2 tsp chaat masala.
14. Get as required ,oil,
15. Make ready 1 carrot

Heat oil in a pan add bay leaves, chopped onions, salt, curry leaves, green chilly, ginger garlic paste, turmeric, add small cubes of beetroot, and potatoes, cook for some time. Beetroot Cutlet, Beetroot Tikki is spicy, vegan pan fried beetroot patties, good for snacks, starters, fingerfood. Beetroot cultet recipe, how to make cutlets. Meanwhile peel, wash and grate beetroot, finely chop onion, green chilies, coriander leaves.

Instructions to make Beetroot,potato,corn paratha:

1. For stuffing in mixing bowl add crushed boiled beetroot, boiled smashed potato,crushed boiled corn, sugar,chilli,kitchen king masala,garlic paste,cumin and coriander powder, chopped coriander leaves.at last salt as per taste.stuffing is ready.
2. For dough take wheat flower 1 tsp oil and water if salt require as per taste add.nad make soft dough of wheat flour.make small small rounds and fill the stuffing inside.
3. Cover the small small lemon shape rounds and flattened paratha.Spread oil on pan and place paratha over it to fry.roast from the bottom and flip it later on add oil on it.
4. Ready to eat little sweet little spicy combination of with full of vitamin B9 beetroot paratha

Once pressure released peel and mash potatoes. Beetroot paratha recipe with step by step photos - delicious whole wheat flatbread stuffed with a spiced beetroot filling. Beetroots are high in iron, immune-boosting vitamin C, fiber and essential minerals. It is low in fat and is packed with powerful antioxidants. Beets are said to be good for heart health.

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