Hello everybody, it is Jim, welcome to my recipe site. Today, we’re going to make a special dish, corn and poha cake. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Corn and Poha Cake is one of the most well liked of recent trending meals in the world. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Corn and Poha Cake is something that I have loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can cook corn and poha cake using 24 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Corn and Poha Cake:

1. Get 1 bowl Poha (flattened rice)
2. Prepare 1/2 bowl besan
3. Make ready 1/2 bowl curd
4. Get 1 tomato
5. Make ready 1 onion
6. Take 1 carrot
7. Get 2 tb sp chopped coriander leaves
8. Make ready 2 Green chilli
9. Get 1 " piece ginger
10. Make ready 1 bowl corn
11. Prepare To taste salt
12. Take 1/2 tsp red chilli powder
13. Make ready 1/2 tsp turmeric powder
14. Make ready 1/2 tsp garam masala
15. Take 1/2 tsp chaat masala
16. Make ready 1 sachet eno
17. Get 1/4 tsp asafoetida
18. Take As required water
19. Prepare For Tadka
20. Take 1 tb sp cooking oil
21. Take 1/2 tsp mustard seeds
22. Take 1/2 tsp sesame seeds
23. Prepare Other
24. Make ready As required water for steaming

Steps to make Corn and Poha Cake:

1. Wash and Soak poha for 2 minutes. Then drain the water and keep aside for 15 minutes. Transfer it in a mixing bowl and add besan and curd. Mix it well.
2. Peel wash and Chop onion, tomato, ginger, coriander leaves, carrot and green chilli.
3. Mix all the chopped vegetables in poha mixture. Add corn, salt, red chilli powder, turmeric powder, garam masala asafoetida and chaat masala. Mix well. Adjust the consistency of mixture by adding little water if required. It should be thick in consistency.
4. Now grease a thali and pour the mixture into the thali and spread it evenly with the help of spetula. Tap the thali. Now heat water in a karahi put a katori in centre and place the thali over it and cover the lid and steam for 30 minutes.
5. Now remove thali from karahi and let it cool.
6. When it cool down, tap it from back side of thali and put it upside down on other plate. The cake will come out easily on other plate. Now heat cooking oil in a pan. Add mustard seeds and when mustard seeds splutter add sesame seeds and sauté the cake from both sides.
7. Serve hot with sauce or chutney.

So that is going to wrap this up for this exceptional food corn and poha cake recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!