Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, crispy falafel. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Crispy Falafel is one of the most favored of current trending meals in the world. It’s appreciated by millions daily. It is simple, it is fast, it tastes yummy. Crispy Falafel is something that I’ve loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook crispy falafel using 8 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Crispy Falafel:

1. Get 300 g dried chickpeas
2. Make ready 1 medium red onion, chopped
3. Take 4 cloves garlic,
4. Take 1 tsp cumin
5. Get 1/2 tsp salt
6. Make ready 1/2 tsp ground black pepper
7. Prepare 30 g parsley, roughly chopped
8. Prepare 3 tbsp flour (or chickpea/gram flour if gluten free)

Instructions to make Crispy Falafel:

1. 1. Soak chickpeas in large amount of water overnight. - 2. Next evening, drain and rinse chickpeas and place everything in food processor. - 3. Blend until it resembles breadcrumbs, then tip in to large bowl and refrigerate for at least 1 hour.
2. 4. When ready to cook, take bowl out of fridge. - 5. Use a wide bottom pan and fill with around 1cm oil and place over a medium heat. - 6. Take a golf ball sized amount of falafel mix, and form in to a patty, almost like a burger. This allows you to use less oil. - 7. Fry in oil until golden brown and then turn over. Once cooked, place on a plate lined with kitchen towel. - 8. If the falafel are fragile and don't stay together well, add 1 tbsp flour at a time until the mixture binds.
3. 9. Serve with some hummus, and salad.

So that’s going to wrap it up with this special food crispy falafel recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!