Step-by-Step Guide to Make Super Quick Homemade Street style hakka noodles

Landon Park   25/09/2020 14:29

Street style hakka noodles
Street style hakka noodles

Hey everyone, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, street style hakka noodles. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Street style hakka noodles is one of the most popular of recent trending meals on earth. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look wonderful. Street style hakka noodles is something which I have loved my whole life.

Street style Vegetable Hakka Noodles make a great weeknight meal! There are a lot of noodles available in the market so choose the right one to make street style hakka noodles at home. I use Ching Vegetarian Hakka noodles and I think they are just perfect for this recipe.

To begin with this recipe, we have to first prepare a few ingredients. You can cook street style hakka noodles using 22 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Street style hakka noodles:
  1. Take For boiling noodles-
  2. Prepare 1 pkt hakka noodles
  3. Make ready 2 glasses Water
  4. Prepare 1/2 tsp salt
  5. Take 1/2 tsp refined oil
  6. Make ready For making noodles
  7. Take 2 sliced onions
  8. Make ready 4-5 garlic
  9. Prepare 2 tsp oil
  10. Take 1 capsicum juliens
  11. Make ready 4 mushroom sliced
  12. Prepare 1 carrot juliens
  13. Make ready 1 small floret cauliflower
  14. Prepare 1/4 cup sweet corn
  15. Get 1/4 cup green pea
  16. Get 1 tsp soya sauce
  17. Make ready 1 tsp red chilli sauce
  18. Make ready 2 tsp tomato ketchup
  19. Prepare 1/2 tsp white vinegar
  20. Make ready as per taste Salt
  21. Get 1/2 tsp black pepper powder
  22. Prepare as required Fresh coriander leaves

Note that these noodles is made with all-purpose flour so if Authentic Chinese flavors: Though they can be skipped, but to get an authentic Chinese style taste and flavor, I recommend adding these three. Veg Hakka Noodles is an Indo-Chinese preparation made by tossing boiled noodles and stir fried vegetables in Chinese Sauces. Spicy variations of this are often sold by street vendors as chowmein. How to make a healthy version of hakka noodles?

Steps to make Street style hakka noodles:
  1. In a pan add water, oil, salt, boil and add hakka noodles let it boil for 5 mins
  2. Prepare all the veggies. In an iron Kadai add oil, garlic and saute for 1 min at high flame.
  3. Add carrot, onion, capsicum, pea, cauliflower cook at high flame.
  4. After 5 mins check, it's cooked well by pressing with your finger.
  5. Add sweet corn and all sauces with salt and black pepper
  6. Now add noodles and mix well with light hands garnish with fresh coriander and serve hot.

Hakka noodles are thin, flat noodles made from unleavened dough made with rice or wheat flour. It is basically from the Asian cuisine which has been adapted in India and now is found in every restaurant and is also, one of the famous Sprinkle spring onion greens and toss well. Serve Indian street style hakka noodles immediately. Don't we all love street style Hakka noodles? Vegetable Hakka Noodles - Cook With Manali.

So that is going to wrap this up for this special food street style hakka noodles recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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