Hey everyone, it is John, welcome to our recipe site. Today, we’re going to prepare a special dish, poha corn salted cake. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Corn poha is so wholesome and tasty that you can make it any time of the day, as breakfast, supper or a simple evening tea snack. quick sweet corn poha is made with flat beaten rice, every Indian household has their own version of making poha. Corn poha can be quickly made and can be served. Corn Poha is an easy, fast and tasty Snack dish made like Poha.

Poha Corn Salted Cake is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. Poha Corn Salted Cake is something that I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can have poha corn salted cake using 17 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Poha Corn Salted Cake:

1. Get 1/2 bowl corn
2. Take 1 bowl Poha (flattened rice)
3. Get 1/4 bowl oats
4. Get 1 onion
5. Take 1 carrot
6. Make ready 1 capsicum
7. Prepare 1 tomato
8. Get 2 green chillies
9. Get 2 tbsp chopped coriander leaves
10. Take To taste salt
11. Make ready 1/4 tsp red chilli powder
12. Prepare 1/4 tsp red chilli flakes
13. Prepare 1/4 tsp garam masala
14. Get 1/4 tsp chaat masala
15. Make ready 1/2 tsp turmeric powder
16. Get 1/4 tsp cumin seeds
17. Prepare 1 tbsp lemon juice

Drain and keep aside for ten to fifteen minutes. When making chiwda with poha or cornflakes or grated potatoes, always use a fine sieve ladle. In Indian markets we get these sieve with a handle and they are very helpful for frying ingredients which have small pieces or flakes. Just one equipment makes the frying process easy and a breeze.

Steps to make Poha Corn Salted Cake:

1. Wash, peel and chop all vegetables and coriander leaves.
2. Wash poha and drain. Dry roast oats and grind to a fine powder in a mixer.
3. In a mixing bowl add poha. Mix powdered oats. Add corns. Add salt, red chilli powder, turmeric powder, garam masala, chaat masala, red chilli flakes.
4. Add all chopped vegetables and mix well. Add lemon juice. If required add 2-3 spoons water.
5. Grease a thali. Pour the whole mixture and set it evenly.
6. Heat one glass water in a karahi. Place a bowl upside down and keep the prepared thali over it
7. Cover and cook on medium flame for 25-30 minutes.
8. After 30 minutes do knife test. If knife comes clean it means it is ready. Let it cool.
9. Serve hot with sauce.

On a cake stand, or plate, layer the cake up with the chocolate ganache, leaving the top plain. Cover completely with the mascarpone icing, and use a palate knife to give a smooth finish. Drizzle over the tinned thick caramel sauce and arrange the caramel popcorn on top. mix gently without breaking corn flakes. finally, enjoy corn flakes chivda with hot masala tea or store in airtight container. Subscribe to our Youtube ChannelClick here to Subscribe. Corn flakes chivda recipe - easy to make, healthy snack or namkeen recipe for Diwali. also known as makai poha chivda or corn flakes mixture.

So that’s going to wrap this up with this exceptional food poha corn salted cake recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!