Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, mango chocolate jello shots. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Mango Chocolate jello shots is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. Mango Chocolate jello shots is something that I have loved my entire life. They’re nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can have mango chocolate jello shots using 8 ingredients and 18 steps. Here is how you cook it.

The ingredients needed to make Mango Chocolate jello shots:

1. Get 2 cups thick mango juice
2. Make ready 2 tbsp thick cream
3. Get 1 tsp unflavored Gelatin
4. Prepare For chocolate jello
5. Make ready 1/2 cup sugar
6. Make ready 1 +1/2 cup water
7. Make ready 1 tbsp cocoa powder
8. Make ready 1 tsp unflavored Gelatin

Steps to make Mango Chocolate jello shots:

1. In a saucepan heat the mango juice.
2. Add 1 tsp of gelatin and mix well.
3. Stir continuously & cook until gelatin dissolves completely.
4. Switch off the flame and add 2 tablespoon of cream.
5. Give it a nice mix to incorporate. I use hand blender to mix.
6. Take 2 small glasses or cups. Pour some mango mixture to the glasses. About 1/4 th of the glass.Keep the remaining mixture aside.
7. Keep in the refrigerator to set the mango jello. It will take about 1/2 an hour to set completely.
8. Now boil 1+1/2 cup of water and 1/2 cup of sugar.
9. Next add cocoa powder and gelatin.
10. Mix well to incorporate.
11. Switch off the flame.
12. Take out the glasses from refrigerator and pour some chocolate jello over the set mango layer. Keep some mixture for another layer.
13. Keep the glasses again in the refrigerator to set.
14. When the layer sets pour one more mango layer. ( If remaining jello cools, heat a little and add to the set chocolate layer.
15. Keep in the refrigerator for another 20-30 minutes.
16. When jello sets completely,take out from refrigerator, make one more chocolate layer. Refrigerate again.
17. When jello sets completely,take out from refrigerator, sprinkle some cocoa powder to garnish.
18. It's now ready to serve. I garnish it with some icing sugar also.

So that’s going to wrap it up for this exceptional food mango chocolate jello shots recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!