Hello everybody, it is Louise, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, corn veggie cutlets. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Corn Veggie cutlets is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It is easy, it’s quick, it tastes yummy. Corn Veggie cutlets is something that I have loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can cook corn veggie cutlets using 14 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Corn Veggie cutlets:

1. Make ready 1/2 cup corns boiled
2. Take 1/4 cup peas boiled
3. Get 1 cup soaked poha
4. Prepare 3 tsp chopped capsicum
5. Make ready 2 tsp grated carrot
6. Make ready 3 tsp chopped onion
7. Get 2 tsp chopped fresh coriander
8. Take 1/2 bowl Rawa
9. Take 2 tsp curd
10. Make ready 1 tsp chaat masala
11. Take 1/2 tsp turmeric powder
12. Get 1/2 tsp red chilli powder
13. Get to taste Salt
14. Get 1 tsp scehzwan chutney

Steps to make Corn Veggie cutlets:

1. Grind poha half of corns and peas to a smooth paste.
2. Now add all the veggies and spices in poha mixture.
3. Soak suji in curd and add in poha mixture.
4. Make small tikkis of your choice.
5. Deep fry.Serve hot with any chutney of your choice.

So that is going to wrap it up for this exceptional food corn veggie cutlets recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!