Hey everyone, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, jell-o-shots. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Jell-O-shots is one of the most popular of recent trending foods on earth. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. Jell-O-shots is something which I’ve loved my entire life. They are fine and they look wonderful.

The process of making Jello shots is super easy, and is not that different than making regular Jello. Margarita Jello Shots of the Jello Masters. How to make jello shots using vodka and bacardi limon.

To begin with this recipe, we must first prepare a few components. You can cook jell-o-shots using 7 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Jell-O-shots:

1. Prepare 1 packet mango jelly
2. Get 500 ml milk
3. Make ready 1/2 cup roasted vermicelli
4. Make ready 2 tablespoon sugar
5. Get 1 tablespoon vanilla custard powder
6. Get as required Soaked sabja seeds
7. Prepare as required Some fresh cherries for garnishing

They can actually be fancy and sophisticated. These are Jell-O® shots with a hip flavor. The flavor of Jell-O® and liquor can be I had to make hundreds of Jell-O® shots for a wedding, so I decided to have fun with them and try out. Too-strong Jello Shots are almost worse than Jello Shots that are too weak.

Steps to make Jell-O-shots:

1. Prepare the jelly as per the instructions given on the packet
2. Set the jelly in the glass either slanting or horizontal as you like it
3. Keep it in fridge for 15 min
4. Meanwhile prepare vermicelli kheer.boil the milk in a separate pan add vermicelli.cook till done then add sugar and boil.
5. Make custard powder slurry by mixing it in one table spoon cold or room temperature milk.add this to vermicelli kheer. Boil it till it thickens.
6. Now add soaked sabja seeds.
7. Take out the set jelly glasses from fridge and pour the vermicelli custard on the jelly filled glass.set it for 15 more min and garnish with cherry
8. Keep it in the fridge and serve cold
9. TIPS…..I have added some cherry shreds on top of the jelly before adding custard. This adds one more coloured layer to the dish
10. Sabja seeds taste very good when soaked in rooh afza syrup and it looks really cool

Jello Shots, like life, are all about balance. That said, if you want a strong one, it is possible if you. See more ideas about Jell-o, Shot recipes, Jello shots. Fireball Fans, Meet Your New Favorite Jell-O Shot. Fireball Apple Jell-O Shots from Delish.com are so much better than regular Jell-O shots.

So that’s going to wrap it up with this exceptional food jell-o-shots recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!