Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a special dish, strawberry mousse jello shots. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Strawberry Mousse Jello shots is one of the most favored of recent trending foods on earth. It’s appreciated by millions daily. It’s simple, it is quick, it tastes yummy. Strawberry Mousse Jello shots is something that I’ve loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can cook strawberry mousse jello shots using 10 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Strawberry Mousse Jello shots:

1. Take 1 packet Strawberry jello
2. Prepare Ingredientes for the mousse
3. Make ready 8 oz white chocolate
4. Prepare 8 oz cottage cheese
5. Prepare 1/4 cup milk maid
6. Make ready 1/2 cup strawberry pulp(use fresh strawberries)
7. Prepare for decortion
8. Prepare 1/2 cup Melted chocolate white/brown
9. Get as needed Sprinklers
10. Prepare as needed Gems

Steps to make Strawberry Mousse Jello shots:

1. Grind the strawberries and make a pulp and keep aside
2. Melt the white chocolate in microwave
3. Add in the cottage cheese and whisk well
4. Add milkmaid/condense milk, Taste and add accordingly. I have used less than 1/4 tin.
5. Add the strawberry pulp and fold in
6. FOR SERVING _dip the rim of serving glasses in melted chocolate and dip them in the sprinklers. Refrigerate. You can do this before hand as well.
7. Pour the white Mousse in the glasses and refrigerate
8. Make the jelly according to the packet instructions and let it cool
9. Remove our mouse from the refrigerator and pour the jelly
10. Refrigerate to set
11. Garnish with gems

So that is going to wrap this up with this special food strawberry mousse jello shots recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!