Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a special dish, creamy ham and potato soup. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Creamy Ham and Potato Soup is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It is easy, it is quick, it tastes yummy. Creamy Ham and Potato Soup is something which I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can cook creamy ham and potato soup using 15 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Creamy Ham and Potato Soup:

1. Get olive oil
2. Prepare chopped ham
3. Prepare unsalted butter
4. Get celery stalks, diced
5. Get medium carrots, peeled and diced
6. Take yellow onion, diced
7. Get garlic, minced
8. Take all purpose flour
9. Prepare unsalted chicken broth
10. Take milk
11. Get salt
12. Take each pepper, poultry seasoning
13. Make ready salt free all purpose seasoning
14. Prepare nutmeg
15. Make ready small (or 2 large) russet potatoes, peeled and diced

Steps to make Creamy Ham and Potato Soup:

1. Heat the oil in a large pot or Dutch oven over medium heat. Once it's hot, add the ham and cook, stirring often, until the ham has browned up a bit. Then remove it to a seperate plate and cover the plate with foil to keep it warm.
2. Add the butter to the pot. Once the butter has melted, add the celery, carrots and onion with a big pinch of salt. Cook, stirring often, for 5-7 minutes, until the veggies have begun to soften. Then stir in the garlic and cook until it's fragrant, another minute or so. Increase the heat to med-high, then sprinkle the flour over the veggies and stir to incorporate it. Cook and stir for 2 minutes.
3. Slowly pour in the broth while stirring, then add the milk and all of the seasonings. Let it all come up to a low boil. Once it begins to boil, stir in the potatoes and return the ham to the pot, reduce the heat back down to medium and let it simmer for about 10 or so minutes, until the potatoes are fork tender. Then remove from the heat and serve.
4. This soup is also very good with some kielbasa or smoked sausage in place of the ham, pictured below.

So that’s going to wrap it up with this special food creamy ham and potato soup recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!