Hello everybody, it is John, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, creamy ham and potato soup. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Creamy Ham and Potato Soup is one of the most well liked of recent trending foods on earth. It is easy, it is fast, it tastes delicious. It is appreciated by millions daily. They’re fine and they look wonderful. Creamy Ham and Potato Soup is something which I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook creamy ham and potato soup using 15 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Creamy Ham and Potato Soup:

1. Prepare olive oil
2. Get chopped ham
3. Make ready unsalted butter
4. Prepare celery stalks, diced
5. Prepare medium carrots, peeled and diced
6. Prepare yellow onion, diced
7. Take garlic, minced
8. Prepare all purpose flour
9. Get unsalted chicken broth
10. Prepare milk
11. Make ready salt
12. Make ready each pepper, poultry seasoning
13. Prepare salt free all purpose seasoning
14. Get nutmeg
15. Make ready small (or 2 large) russet potatoes, peeled and diced

Instructions to make Creamy Ham and Potato Soup:

1. Heat the oil in a large pot or Dutch oven over medium heat. Once it's hot, add the ham and cook, stirring often, until the ham has browned up a bit. Then remove it to a seperate plate and cover the plate with foil to keep it warm.
2. Add the butter to the pot. Once the butter has melted, add the celery, carrots and onion with a big pinch of salt. Cook, stirring often, for 5-7 minutes, until the veggies have begun to soften. Then stir in the garlic and cook until it's fragrant, another minute or so. Increase the heat to med-high, then sprinkle the flour over the veggies and stir to incorporate it. Cook and stir for 2 minutes.
3. Slowly pour in the broth while stirring, then add the milk and all of the seasonings. Let it all come up to a low boil. Once it begins to boil, stir in the potatoes and return the ham to the pot, reduce the heat back down to medium and let it simmer for about 10 or so minutes, until the potatoes are fork tender. Then remove from the heat and serve.
4. This soup is also very good with some kielbasa or smoked sausage in place of the ham, pictured below.

So that is going to wrap this up with this exceptional food creamy ham and potato soup recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!