Hello everybody, it’s me, Dave, welcome to our recipe page. Today, we’re going to prepare a special dish, jhunka bhakri cheesy tarts (maharashtrian street food). It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Jhunka Bhakri Cheesy Tarts (Maharashtrian Street Food) is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It is easy, it’s fast, it tastes yummy. Jhunka Bhakri Cheesy Tarts (Maharashtrian Street Food) is something which I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can cook jhunka bhakri cheesy tarts (maharashtrian street food) using 22 ingredients and 13 steps. Here is how you cook that.

The ingredients needed to make Jhunka Bhakri Cheesy Tarts (Maharashtrian Street Food):

1. Make ready For Bhakri Tarts-
2. Prepare 1/2 cup Bajra atta
3. Get 1/2 cup Maida
4. Get 1 tsp Butter
5. Get Pinch salt
6. Make ready 2-3 tsp Ice cold water as required
7. Take For Jhunka-
8. Make ready 1 1/2 cup Besan
9. Get 1/2 tsp Rai
10. Make ready 1/2 tsp Jeera
11. Get 1/2 tsp Turmeric powder
12. Get 1/2 tsp Red chilli powder
13. Take 3-4 pods Garlic chopped
14. Take 2-3 Green chillies chopped
15. Prepare 1 Onions chopped medium size
16. Make ready 5-6 Curry leaves
17. Prepare 1 cup Coriander leaves chopped
18. Prepare 1/2 cup Corn kernels
19. Get to taste Salt
20. Prepare as required Water for consistency
21. Get as required Grated cheese
22. Get pinch Hing

Instructions to make Jhunka Bhakri Cheesy Tarts (Maharashtrian Street Food):

1. Mix all the ingredients and make a stiff dough. Add salt and mix well.
2. Add butter and make like crumble texture.
3. Mix all well, make a dough using ice cold water. Refrigerate the dough for 10-15 minutes.
4. Make equal portions and make small round shape by rolling them.
5. Grease the tart moulds and place the dough rounds in moulds. Make marks with fork on the dough so that it does not swell and gets crisp. Bake at 180 degrees for 15-20 minutes.
6. Now for the bhakri. Heat oil. Add rai and jeera and let it splatter and hing.
7. Add rai, jeera, garlic, onions and saute well. Add chopped green chillies.
8. Once the onions turn slight brown, add besan, turmeric, red chilli powder to it and mix well. Stir for 2-3 minutes.
9. Add salt and mix well. Add corn kernels.
10. Now add water into portions and keep mixing till they mix well and becomes like a halwa consistency.
11. Add chopped coriander leaves and serve on tarts.
12. Take the baked tarts fill it with the jhunka. Top it with grated cheese.
13. Add grated cheese on it and garnish with coriander leaves and ketchup. - You can also bake it just to melt the cheese.

So that’s going to wrap it up for this special food jhunka bhakri cheesy tarts (maharashtrian street food) recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!