Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, we’re going to make a special dish, broccoli potato soup. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Broccoli potato soup is one of the most well liked of recent trending foods on earth. It’s appreciated by millions daily. It’s easy, it is fast, it tastes delicious. They’re fine and they look wonderful. Broccoli potato soup is something that I’ve loved my entire life.

This creamy and cheesy potato soup with broccoli comes together quickly for an easy and quick weeknight meal that everyone will love. Bright green broccoli florets float prettily in this hearty soup, but it's broccoli stems that do the real work. Soaked cashews and nutritional yeast blended together with golden potatoes and homemade veggie stock give this soup that super rich creaminess without the addition.

To get started with this recipe, we have to prepare a few ingredients. You can have broccoli potato soup using 9 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Broccoli potato soup:

1. Prepare 1 broccoli
2. Make ready 2 potatoes
3. Take 1 small onion (chopped)
4. Take 4-5 garlics (chopped)
5. Make ready 50 ml whipping cream
6. Prepare 4-5 cups chicken stock
7. Prepare Olive oil
8. Prepare Salt
9. Take Black pepper

Simply delicious, broccoli potato soup, made using healthy ingredients in a warming, nourishing bowl of goodness. Chunks of potato, carrot, broccoli and white beans together with a rich and creamy broth. This loaded soup recipe is filled with your favorite ingredients including, broccoli, potatoes, cheese and more. Cheese compliments broccoli and potatoes so well.

Instructions to make Broccoli potato soup:

1. Medium heat, put the garlics and onion with olive oil. Stir frying until the onion become transparent.
2. Put the potatoes and the stem of broccoli. Stir fry a bit, with some salt and pepper. Pour the chicken stock and turn to small heat, cover and simmer until the potatoes are softened.
3. Blend the mixture with blender. Until it become smooth.
4. Put the broccoli florets and simmer for 5 mins. Pour the whipping cream into the soup, and some salt and pepper if needed.

If you want a thicker soup, just add desired amount of flour mixed until smooth with an equal amount of water. Vegan Broccoli Vichyssoise (Broccoli Potato Soup)Flamingo Musings. Very Green Broccoli Potato Soup with MozzarellaHeartbeet Kitchen. Cheddar Broccoli and Potato Soup is an easy crowd pleasing meal in my family. Who would possibly complain about cheese, bacon, potatoes, and broccoli all served up in a creamy soup?

So that is going to wrap it up for this special food broccoli potato soup recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!