Hey everyone, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, broccoli potato soup. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Broccoli potato soup is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It is simple, it is fast, it tastes yummy. Broccoli potato soup is something that I have loved my whole life. They are nice and they look fantastic.

This creamy and cheesy potato soup with broccoli comes together quickly for an easy and quick weeknight meal that everyone will love. Bright green broccoli florets float prettily in this hearty soup, but it's broccoli stems that do the real work. Soaked cashews and nutritional yeast blended together with golden potatoes and homemade veggie stock give this soup that super rich creaminess without the addition.

To begin with this recipe, we must prepare a few ingredients. You can cook broccoli potato soup using 9 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Broccoli potato soup:

1. Take broccoli
2. Prepare potatoes
3. Get small onion (chopped)
4. Get garlics (chopped)
5. Get whipping cream
6. Prepare chicken stock
7. Make ready Olive oil
8. Take Salt
9. Get Black pepper

Simply delicious, broccoli potato soup, made using healthy ingredients in a warming, nourishing bowl of goodness. Chunks of potato, carrot, broccoli and white beans together with a rich and creamy broth. This loaded soup recipe is filled with your favorite ingredients including, broccoli, potatoes, cheese and more. Cheese compliments broccoli and potatoes so well.

Steps to make Broccoli potato soup:

1. Medium heat, put the garlics and onion with olive oil. Stir frying until the onion become transparent.
2. Put the potatoes and the stem of broccoli. Stir fry a bit, with some salt and pepper. Pour the chicken stock and turn to small heat, cover and simmer until the potatoes are softened.
3. Blend the mixture with blender. Until it become smooth.
4. Put the broccoli florets and simmer for 5 mins. Pour the whipping cream into the soup, and some salt and pepper if needed.

If you want a thicker soup, just add desired amount of flour mixed until smooth with an equal amount of water. Vegan Broccoli Vichyssoise (Broccoli Potato Soup)Flamingo Musings. Very Green Broccoli Potato Soup with MozzarellaHeartbeet Kitchen. Cheddar Broccoli and Potato Soup is an easy crowd pleasing meal in my family. Who would possibly complain about cheese, bacon, potatoes, and broccoli all served up in a creamy soup?

So that is going to wrap this up for this exceptional food broccoli potato soup recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!