Hello everybody, it is Louise, welcome to our recipe site. Today, I will show you a way to prepare a special dish, vermicelli coated potato corn and cheese cutlet. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Vermicelli Coated Potato Corn and Cheese Cutlet is one of the most well liked of current trending meals on earth. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. Vermicelli Coated Potato Corn and Cheese Cutlet is something which I have loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can cook vermicelli coated potato corn and cheese cutlet using 14 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Vermicelli Coated Potato Corn and Cheese Cutlet:

1. Get 4 potatoes
2. Make ready 1 big onion
3. Prepare 1 bowl American corn
4. Prepare 1 cup grated cheese
5. Prepare 1 cup Bread crumbs
6. Take 1 cup vermicelli for coating
7. Prepare 2 tablespoon cornflour
8. Prepare 1 green chilli
9. Prepare 1 tablespoon ginger
10. Get To taste Salt
11. Take 1 tsp Red chilli powder
12. Make ready 1 tsp Chaat masala powder
13. Prepare 1 tsp Garam masala powder
14. Get As required Oil for frying

Steps to make Vermicelli Coated Potato Corn and Cheese Cutlet:

1. Boil potatoes.
2. Finely chop onions, ginger and green chilli.
3. Mash the boiled potatoes, corn, grated cheese, breadcrumbs, red chilli powder, garam masala powder, chaat masala powder and salt.
4. Make small cutlets out of the mixture and let them freeze for 30 minutes.
5. Mix cornflour and water to make a semi thick paste.
6. Take out cutlets from the fridge and coat it with cornflour mixture.
7. Now coat the cutlets with vermicelli.
8. Heat oil completely and drop the cutlets for deep frying.
9. Take out cutlets when golden brown.
10. Serve with mint chutney or tomato ketchup.

So that’s going to wrap this up for this special food vermicelli coated potato corn and cheese cutlet recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!