Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, gamjatang (korean pork potato soup) 韩式猪骨土豆汤. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Gamjatang (Korean Pork Potato Soup) 韩式猪骨土豆汤 is one of the most well liked of current trending foods in the world. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions daily. Gamjatang (Korean Pork Potato Soup) 韩式猪骨土豆汤 is something which I have loved my entire life. They’re fine and they look wonderful.

Dried red chili pepper, fish sauce, garlic, ginger, green onion, ground black pepper, hot pepper flakes, hot pepper paste, napa cabbage, onion, perilla leaves, perilla seeds powder, pork neck bones, potato, shiitake mushrooms, soybean paste, soybean sprouts, water. Gamjatang is a spicy Korean pork bone soup. Even when I ordered gamjatang at a restaurant many years ago, I was expecting to receive a soup full of potatoes, not some chunky bones that looked like they were just cut from a dinosaur!

To begin with this recipe, we have to first prepare a few components. You can cook gamjatang (korean pork potato soup) 韩式猪骨土豆汤 using 10 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Gamjatang (Korean Pork Potato Soup) 韩式猪骨土豆汤:

1. Prepare 2 lb pork ribs, neck or hogs
2. Make ready 2 lb yellow potato
3. Make ready 15 leaves Napa cabbage
4. Get 1/4 cup wild sesame seeds
5. Prepare 1/2 onion
6. Take 1 1/2 heads garlic
7. Get 1/3 cup korean hot pepper flakes
8. Make ready 3 Tsp fish dauce
9. Make ready 4 Tsp Korean soybean paste
10. Make ready 2 green onions

Korean pork bone soup or gamjatang is an all day affair. Hurry up and wait as it simmers away. It's really no different than making stew. There's meat and potatoes and stock.

Instructions to make Gamjatang (Korean Pork Potato Soup) 韩式猪骨土豆汤:

1. In a pressure cooker, add blanched pork with 10 cups of water, 2 Tsp Korean soybean paste, 1/2 onion and 1 head of garlic. Optional flavor package includes, 1 cinnamon stick, 4 anise stars, 1 bay leave, 2 cloves, 1 tsp coriander seeds. Pressure cook 25~30 minutes depends on the cut.
2. Blanch Napa cabbage leaves in water for 5 minutes. Stop cooking by rinse them in cold water and tear apart by hand and set aside.
3. Toaste wild sesame seeds in a wok until aromatic. Grind them in a small blender or food processor.
4. Make a flavor paste by mixing 1/4 cup of grounded wild sesame seeds with 1/3 cup Korean hot pepper flakes, 2 Tsp soybean paste and minced half head of garlic. Will be used to make the soup and cabbage marinate.
5. Marinate the cabbage leaves with 1/3 of the flavor paste.
6. Once the pork is done. Transfer all meat and the broth into a large soup pot. Add 2 lb diced yellow potatoes. Use 1/3 of the flavoring paste. Bring it to a boil and reduce to simmer and cook for 20 minutes in medium heat. Then add cabbage and cook for another 15 minutes. Adjust seasoning if necessary. Optional veggies can be enoki mushroom, perilla leaves, garlic chives and green chilli.
7. Enjoy the soup first. When you finish about 80% of the soup. The leftover potatoes can be used to make a quick Korean style fried rice. 1 cup cooked multiple grain rice, 2 Tsp chopped kimchi, 2 green onion, and 1 large sheet of nori seaweed.

Where it's different is the seasonings. That is pure Korean. 大家好! 我是老外约翰。 欢迎大家收看我的频道，希望你们能喜欢我的菜谱! 韩式猪骨土豆汤的详细食材用量： 猪颈骨 一斤半 中型土 Похожие видео. 韓國美食 Korean Cooking Show——韓國豬骨湯 Korean Style Pork Bone Soup Pork bone soup (Gamjatang: 감자탕) 脆皮燒肉. Fried rice with the leftover soup!!! PagesBusinessesFood & drinkSeonkyoung LongestVideosGamjatang, Korean Pork & Potato Soup. 韩国骨头汤无疑是多伦多中国同胞们最爱的韩国菜。 热爱到什么程度呢—很多韩国餐馆都在门口打出大大的中文招牌-韩国猪骨汤–来招揽生意。 有趣的是猪骨汤并不是韩国人的最爱。 我家楼下有一家叫做Buk Chang Dong Soon Tofu的豆腐汤店. Instant Pot Gamjatang recipe is the perfect Korean pork bone stew made with potatoes.

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