Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, tres leches. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

You'll love this light, fluffy tres leches cake SOAKED with a sweet mixture of three milks and topped with a cloud of whipped cream enriched with mascarpone. I'm actually here now for brunch. This is the cutest, quaintest. "Tres Leches?" I said. "Three milks?" I'd passed high school Spanish.

Tres leches is one of the most popular of current trending foods in the world. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. Tres leches is something that I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can cook tres leches using 10 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Tres leches:

1. Make ready 1 1/2 cups flour
2. Prepare 1 teaspoon baking powder
3. Make ready 1/2 cup unsalted butter
4. Make ready 1 cup sugar
5. Get 5 eggs
6. Prepare Splash vanilla
7. Get 2 cups whole milk
8. Get 1 can condensed milk
9. Prepare 1 can evaporated milk
10. Get 1 1/2 cups heavy cream

Ladle the tres leches mixture over top of the cakes. Think beyond the usual suspects - angel food, carrot cake, even red velvet - and opt for something totally original, like this two-layer tres leches cake. My Easy Tres Leches Cake is engineered to be the best it possibly can. The most important part of my recipe is that the structure of the sponge cake is able to hold up while absorbing the three kinds of milk.

Steps to make Tres leches:

1. Sift flour and baking powder together and set aside.
2. Cream butter and the 1 cup sugar together and beat on medium speed. Add eggs and the 1/2 teaspoon vanilla extract beat well
3. Add the flour mixture to the butter mixture 2 tablespoons at a time,mix until well blended. Pour batter into a greased pan
4. Bake at 350 degrees for 30 minutes. When the cake is done, Poke holes on the cake several times with a fork.
5. Combine the whole milk, condensed milk, and evaporated milk together. Pour over the top of the cooled cake.
6. Pipe whipped cream on top of the cake and top with cherries. Be sure and keep cake refrigerated, enjoy!

Pastel de Tres Leches or "Three Milks Cake" has become a traditional dessert all over Latin It may seem like a complicated affair, but Tres Leches cake is not that much more complicated than baking. Tres leches, which means "three milks" in Spanish, refers to the whole milk, condensed milk and evaporated milk that make up a creamy soaking sauce for the baked cake. A traditional tres leches cake has to be one of my all time favorite desserts. I have loved it ever When making a traditional tres leches cake it's really important that you use good quality milks, all. There's Nothing Better Than A Cold And Refreshing Treat In The Summertime!

So that’s going to wrap it up for this exceptional food tres leches recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!