Hey everyone, it’s me, Dave, welcome to our recipe site. Today, we’re going to make a distinctive dish, boiled corn. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Boiled corn is one of the most well liked of current trending foods on earth. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look fantastic. Boiled corn is something which I’ve loved my entire life.
Using tongs, drop your corn into the boiling water. Set a timer because if you let your corn overcook the kernels can become tough. Boiling corn is the easiest cooking method and you'll love our secret that makes this corn always sweet, juicy, and tender.
To get started with this recipe, we must prepare a few ingredients. You can cook boiled corn using 5 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Boiled corn:
- Get 2 corn
- Make ready 1/2 tsp Salt
- Get 1/2tsp chaat masala
- Prepare 3-4tsp red sauce
- Make ready 1 lemon
How Long to Boil Corn on the Cob. Boiling: Fill a large pot with water. Before removing the husk, wait for the ears to cool enough to handle them or use tongs. Boiling corn on the cob is one very simple way to enjoy corn.
Steps to make Boiled corn:
- Boil corn in water in pressure cooker.
- Sprinkle salt, chaat masala on boiled corn.
- Red sauce and lemon juice drop on corn and rub it. Ready to eat.
Ingredients needed for the perfect boiled corn on the cob recipe Boiling corn on the cob is one of the easiest ways to cook sweet corn, especially when you need to make it in quantity. Other options include steamed, baked, microwaved or grilled corn. My family loves corn and and boiling corn on the cob is our absolute favorite way to enjoy it! This side is just as good as some of our sides like One Pan Quick Oven Roasted Tomatoes or these One Pot. Boiling corn make the perfect corn on the cob.
So that’s going to wrap it up for this exceptional food boiled corn recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
