Step-by-Step Guide to Make Ultimate Spinach Mint Corn Balls

Rachel Price   04/07/2020 00:57

Spinach Mint Corn Balls
Spinach Mint Corn Balls

Hey everyone, it’s Drew, welcome to our recipe site. Today, I will show you a way to make a special dish, spinach mint corn balls. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Spinach Mint Corn Balls is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. Spinach Mint Corn Balls is something which I have loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can have spinach mint corn balls using 16 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Spinach Mint Corn Balls:
  1. Take 1 small bunch Spinach washed and chopped
  2. Take 1/2 cup golden American sweet corn boiled
  3. Get 1 tablespoon Crushed Garlic
  4. Get 1 medium Onion chopped
  5. Prepare 4 tablespoons Besan/gram flour
  6. Prepare 4 Green Chillies chopped
  7. Get 1 cup finely chopped Fresh Methi leaves
  8. Make ready 1/2 cup Carrot grated
  9. Take 1 teaspoon chaat masala
  10. Make ready 1/2 teaspoon Garam Masala
  11. Make ready 1 tablespoon fresh mint leaves chopped
  12. Get 1 pinch Meetha soda
  13. Get 1/2 teaspoon ginger paste
  14. Prepare 1/2 teaspoon red chilli powder (optional)
  15. Get 1/2 teaspoon Salt or to taste
  16. Take 1 cup Oil – To deep fry
Instructions to make Spinach Mint Corn Balls:
  1. Take onion, chillies, spinach and add salt, methi, garlic, chaat masala, garam masala, soda, besan, ginger paste and mint leaves in a mixing bowl and mix well.
  2. Meanwhile in a wok heat oil for deep frying.
  3. Now coarsely crush the boiled corn and mix well in the batter, to form a smooth batter slightly thicker than pakoda consistency.
  4. Make small balls of pakoda mixture and drop carefully one by one in hot oil 6-7 at a time.
  5. Deep fry on a medium heat until golden brown and crispy.
  6. Delicious and crispy spinach corn Balls are ready to serve hot with green chutney or sauce or any dip.

So that’s going to wrap it up for this exceptional food spinach mint corn balls recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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