Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a special dish, tres leches cake!!. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Tres leches cake!! is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It is easy, it is fast, it tastes delicious. They’re fine and they look fantastic. Tres leches cake!! is something which I have loved my whole life.

A tres leches cake (translation: three milks cake) (Spanish: pastel de tres leches, torta de tres leches or bizcocho de tres leches) is a sponge cake—in some recipes. The BEST authentic homemade Tres Leches Cake. An ultra light cake soaked in a sweet milk mixture and topped with fresh whipped cream and cinnamon.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook tres leches cake!! using 20 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Tres leches cake!!:

1. Get tres leches mixture:
2. Take 1 can evaporated milk
3. Take 1/2 can sweetened condensed milk
4. Get 1/3 cup heavy cream
5. Get cake :
6. Prepare 1 1/2 cups AP flour
7. Make ready 1 tbsp baking powder
8. Get 1/4 tsp salt
9. Get 4 egg whites, room temperature
10. Make ready 4 egg yolks, room temperature
11. Take 1 cup white sugar
12. Get 1/2 cup milk
13. Take 1 tsp vanilla extract
14. Prepare filling :
15. Make ready 1 can peaches in heavy syrup
16. Prepare fresh strawberries
17. Take 1 pint cold heavy whipping cream
18. Prepare 1/2 pkg cream cheese
19. Prepare to taste powdered sugar
20. Get to taste vanilla

It's a deliciously rich and moist, milk-soaked cake that always gets compliments every time it's served. It's sweet and refreshing, and even picky eaters love this Mexican cake! It adds an extra level of moisture to the cake and is delicious when the cake soaks up all of that sweet and creamy glaze. Tres leches is a moist and subtly sweet cake made with sponge cake and three different kinds of milk.

Steps to make Tres leches cake!!:

1. For the Tres Leches Mixture: Combine evaporated milk, condensed milk and heavy cream and set aside.
2. For the cake : In a bowl combine flour, salt and baking powder and set aside.
3. Whisk egg whites until frothy. Then add sugar slowly while whisking at high speed until it thickens. Add egg yolks one at a time while running mixer at high speed until all combined.
4. Add half of the flour mixture and keep mixing until well combined. Then add the milk and the vanilla extract and mix. Finally add the remining flour and mix until well blended.
5. Grease and flour a 9x2 in baking pan and pour the mixture. Tap a few times so the air bubbles rise to the top. Bake for 30-35 mins. At 350°.
6. Meanwhile, cream the creamcheese and powder sugar together until well combined. Then add the pint of whipping cream and vanilla, whisk until it thickens.
7. Cut the cake in half and pour half of the tres leches mixture evenly. Add whipped cream, strawberries and peaches. Put the other layer of cake on top and the pour the other half of tres leches mix on top (pinch the cake with a fork so the cake can absorbe the mik). Cover with whipped cream and decorate as you like!!

I first made Tres Leches cake about five years ago, when my baby was still a baby and I was trying to find something yummy to make for my friend Ana for her birthday. "Tres Leches?" I said. "Three milks?" I'd passed high school Spanish. But I'd never heard of the cake. This Tres Leches Cake recipe is the perfect light and airy dessert and a Latin American favorite. Tres Leches means "three milks" and is a sponge cake that contains three different types of milks. Tres leches is best served cold.

So that is going to wrap this up with this special food tres leches cake!! recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!