Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a special dish, tres leche. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Tres Leche is one of the most favored of current trending meals in the world. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions every day. They are nice and they look wonderful. Tres Leche is something that I’ve loved my whole life.

For the tres leches: Combine the heavy cream, evaporated milk and condensed milk in a small pitcher. Pierce the surface of the cake with a fork several times. Drizzle the milk mixture over the top and allow. "Tres leches cake is a cake soaked in a sweet milk syrup and topped with whipped cream.

To get started with this recipe, we have to prepare a few ingredients. You can cook tres leche using 8 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Tres Leche:

1. Get 1 box Vanilla cake
2. Take 1 can Evaporated milk
3. Make ready 1 can Condensed milk
4. Get 1 cup Heavy cream
5. Get 1 tub Cool whip
6. Make ready 1 can Sliced peaches
7. Take 1 cup Diced strawberries
8. Prepare Two 13 inch cake molds or Four 8 inch cake molds

También existen unas cuantas variantes de la tarta tres leches. El arribo del tres leches a nuestro país es relativamente reciente. Creo que la primera vez que lo encontré fu a principios de los ¡Buen provecho! Para empezar este dulce de tres leches, coge un recipiente y mezcla los huevos con el azúcar.

Steps to make Tres Leche:

1. Prepare the cake batter as directed on the package. When done spray the cake mold with non stick butter, pour the batter in the mold but NOT to the top, half way only (the cake is going to rise and you need room to let the cake soak up the milk)
2. 1 cake box in a 8in round mold like the picture will give you 4 cakes. A rectangle 13in cake mold will give you 2 cakes
3. As the cake is baking, you can get the Tres Leche ready. Grab your blender and add your condensed and evaporated milk start mixing …. Then slowly add the heavy cream mix for 2-3 minutes until it the condensed milk doesn't look thick…(you can place in the fridge, but just make sure to give it a quick mix before using it)
4. When your cake is baked and completely cooled, poke the cake with toothpick (a lot) (so when you pour the milk the cake will absorb it.)
5. Important part adding the milk …I use a strainer when I add the milk to the cake so that foamy part doesn't make a mess on my cake. So for the 8in cake mold 1 batch of the Tres Leche is enough for the 4 round cake just divide the batch equally. For the 13in rectangle cake 1 batch is enough for just 1 cake.
6. Pour the milk over the cake slowly …. Then stop let cake absorb and continue to pour slowly… Repeat until finish…
7. Once you have poured the milk, and the cake absorbed all the milk you can add the cool whip on top, make sure is completely covered and strawberries and peaches for taste and decorations…. Cover and chill for an hour…
8. When serving it will be a yummy, moisten, sweet cake that you can't get enough of enjoy😍🍰

Bate enérgicamente hasta que se integren por completo y consigas una mezcla espumosa. Four pancakes, three leches, two good to share. Four fluffy buttermilk pancakes layered with vanilla sauce & dulce de leche caramel sauce & crowned with. Tres leches (Spanisch, auf Deutsch etwa „drei Milchsorten") ist eine traditionelle Süßspeise aus Kolumbien, Mexiko, Peru, Venezuela und dem spanischsprachigen Zentralamerika. Der Kuchen ist ein mit drei verschiedenen Milchprodukten (Sahne, Kondensmilch und gezuckerter Kondensmilch).

So that is going to wrap it up with this exceptional food tres leche recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!